CONSUMER ADVISORY

The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of food-borne illness.

Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information

APPETIZERS, SASHIMI

 
 

TERIYAKI, UDON SOUP

 
 

NIGIRI, SUSHI